What becomes of an on-sale muffin tin!

Sunday night I was out shopping with my mom at Walbaum’s when I discovered that they were having a sale on muffins tins!!! Clearly I was ecstatic! So I figured what a perfect time to make chocolate chip muffins! I decided on chocolate chip because we had all this chocolate in the house, and what better was is there to improve a Monday if it’s not with chocolate??

Chocolate Chip Muffin Recipe:

Yields 12-18 muffins


2 cups all purpose flour

1/3 cup light brown sugar, packed

1/3 cup sugar

2 teaspoons baking powder

1/2 teaspoon salt

2/3 cup milk

1/2 cup butter, slightly melted

2 eggs, lightly beater

1 teaspoon vanilla extract

1 package of semi-sweet milk chocolate chips

*optional 1/2 cup walnuts or pecans, chopped.


1. Preheat oven to 400°F.

2. Grease 12 muffins cups.

3. In a large bowl, stir together flour, sugars, baking powder, and salt.

4. In another bowl, stir together milk, eggs, butter, and vanilla until blended.

5. Make a well in center of dry ingredients.

6. Add milk mixture and stir just to combine.

7. Stir in chocolate chips and nuts.

8. Spoon batter into prepared muffin cups.

9. Bake for 15-20 minutes or until a toothpick is inserted into the center of a muffin and comes out clean.

10. Remove muffins and let cool on wire rack for 5 minutes.



“Research tells us fourteen out of any ten individuals likes chocolate.” ~Sandra Boynton


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